10/22/2018 / By Ralph Flores
A study led by a team from the Indian Institute of Advanced Research has identified that spirulina (Arthrospira platensis) contains antioxidant-boosting properties that can improve the lifespan and locomotor behavior of patients with Parkinson’s disease. Their findings, published in the Journal of Dietary Supplements, were the result of in vivo studies on the therapeutic effect of spirulina and its active component C-phycocyanin.
The findings revealed that spirulina can potentially be used to improve the lifespan and locomotor behavior of patients with Parkinson’s disease.
Learn more about the other health benefits of spirulina at Superfoods.news.
Journal Reference:
Kumar A, Christian PK, Panchal K, Guruprasad BR, Tiwari AK. SUPPLEMENTATION OF SPIRULINA (ARTHROSPIRA PLATENSIS) IMPROVES LIFESPAN AND LOCOMOTOR ACTIVITY IN PARAQUAT-SENSITIVE DJ-1??93 FLIES, A PARKINSONS DISEASE MODEL IN DROSOPHILA MELANOGASTER. Journal of Dietary Supplements. 6 February 2017;14(5):573–588. DOI: 10.1080/19390211.2016.1275917
Tagged Under: anti-inflammatory, antioxidants, beta carotene, C-phycocyanin, carotenoids, food as medicine, locomotor behavior, natural cures, natural health, natural medicine, natural remedies, neuromotor diseases, Parkinson's Disease, phycocyanin, phycocyanobilin, spirulina