10/03/2018 / By Ellaine Castillo
Bacillus licheniformis is a Gram-positive bacteria commonly used in industrial production of enzymes, antibiotics, and biochemicals. One specific strain of B. licheniformis isolated from papayas in Thailand was shown to possess antimicrobial compounds. In this study, which was published in CyTA – Journal of Food, the compounds isolated from B. licheniformis BFP011 were characterized and evaluated for their antimicrobial activity.
The results of this study show that macrolactins and amicoumacins are antimicrobial compounds in BFP011. These were shown to work against bacteria by breaking their cell membranes in a time-dependent manner. Based on these results, macrolactins and amicoumacins are promising antimicrobial compounds for food preservation and antimicrobial drugs, especially for resistant bacterial strains.
Read the full text of the study at this link.
Learn more about the antimicrobial compounds found in Bacillus licheniformis by visiting Health.news today.
Journal Reference:
Arbsuwan N, Payoungkiattikun W, Sirithorn P, Daduang S, Jangpromma N, Dhiravisit A, Hahm YT, Neubert LK, Klaynongsruang S. PURIFICATION AND CHARACTERIZATION OF MACROLACTINS AND AMICOUMACINS FROM BACILLUS LICHENIFORMIS BFP011: A NEW SOURCE OF FOOD ANTIMICROBIAL SUBSTANCES. CyTA – Journal of Food. 31 July 2017;16(1). DOI: 10.1080/19476337.2017.1337047
Tagged Under: amicoumacins, antibacterial, antibiotic, antimicrobial activity, bacillus, bacillus licheniformis, Bacillus licheniformis BFP011, BFP011, food preservative, macrolactin, natural antibiotic, Papaya