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06/21/2018 / By Michelle Simmons
An herbal mixture of Phyllostachys pubescens (commonly referred to as bamboo) leaf extracts and Prunus mume (commonly known as Japanese apricot) fruit extracts can prevent the formation of blood clots, according to a study published in the journal BMC Complementary and Alternative Medicine.
In conclusion, bamboo leaf and Japanese apricot fruit extracts can prevent the clumping of platelets and the formation of blood clot.
For the full text of the study, go to this link.
Journal Reference:
Son E, Kim S, Yang W, Kim D, Cha J. ANTIPLATELET MECHANISM OF AN HERBAL MIXTURE PREPARED FROM THE EXTRACTS OF PHYLLOSTACHYS PUBESCENS LEAVES AND PRUNUS MUME FRUITS. BMC Complementary and Alternative Medicine. 2017; 17(541). DOI: https://doi.org/10.1186/s12906-017-2032-5
Tagged Under: alternative medicine, anti-platelet aggregation, anti-thrombosis, bamboo, bamboo leaf, blood, blood clot, blood clotting, herbal medicine, Japanese apricot, natural cures, Phyllostachys pubescens, Prunus mume
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