hempscience
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12/06/2024
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By Olivia Cook
Health benefits of sorrel leaves: An ancient remedy backed by modern science
Imagine a single herb that can boost energy, enhance digestion, help prevent cancer, strengthen bone and support immune system health. It may sound too good to be true, but sorrel leaves deliver on all these fronts and more. Revered in traditional medicine and increasingly studied in modern science, sorrel is a nutritional powerhouse with therapeutic […]
08/26/2020
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By Virgilio Marin
Deficiencies and scurvy: Study reveals vitamin C can help treat sepsis
Vitamin C may help treat sepsis and prevent septic-related death, found a study published in the journal Chest. The research tested on sepsis patients and found that treatment incorporating vitamin C can prevent organ failure — the usual cause of death among sepsis patients. This finding represents a promising alternative to the standard medication for sepsis, one […]
03/05/2020
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By Arsenio Toledo
Scurvy killed French crusader King Louis IX – and it’s making a comeback
Saint Louis IX of France is the only French monarch to be canonized by the Catholic Church. According to records, he spent his final days as part of the Eighth Crusade, which began in 1270. The crusade ended inconclusively after his army landed in Tunisia when Louis died. Traditional accounts have the saint king dying […]
04/23/2019
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By Evangelyn Rodriguez
Prevent scurvy, the “scourge of the sea,” by incorporating vitamin C-rich foods into your diet
Scurvy is another name for vitamin C deficiency. It is a health problem that, if left untreated, could be deadly. During the 15th to the 18th century, scurvy was the leading cause of death in sailors – more than sea-related accidents or injury, in fact – because they didn’t have adequate supplies of vitamin C-rich […]
11/22/2018
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By Mary Miller
Bleeding gums a glaring symptom of vitamin C deficiency
Our bodies need vitamin C for proper tissue growth and repair. It also promotes a healthy immune system. However, because our bodies can’t produce vitamin C on their own, it has to come from an outside source such as the food we eat. Without adequate vitamin C, we could succumb to scurvy, which can be identified by such symptoms […]
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