hempscience
essentialoils
remedies
healing
chinesemedicine
herbs
naturalmedicine
phenolic compounds
11/09/2020
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By Evangelyn Rodriguez
Reseachers explore the antioxidant properties of cotton lavender
Antioxidants are important molecules that help neutralize free radicals. Free radicals are unstable and highly reactive molecules that can damage cells and their components. A product of cell metabolic processes — particularly the generation of energy using oxygen — free radicals are constantly produced inside the human body. Hence, it’s important that antioxidant levels match this […]
06/29/2020
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By Evangelyn Rodriguez
Phenolic-enriched raspberry extract can decrease weight gain – even when eating a high-fat diet
There are many health benefits associated with eating raspberries (Rubus idaeus). These brightly colored fruits from the rose family are rich in essential nutrients and compounds that boost brain, heart and eye health and help with various health problems, such as diabetes, cancer and digestive issues. Notable micronutrients that can be found in raspberries include vitamins […]
05/08/2020
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By Evangelyn Rodriguez
Study: Biodynamic preparations could have a positive effect on the chemical compounds of mulberry leaves
White mulberry (Morus alba) is a small tree native to Northern China that produces white-colored berries. Its leaves are well-known not only for their medicinal uses, but also for serving as food for silkworms. In Traditional Chinese Medicine (TCM), the different parts of white mulberry are used to treat a variety of illnesses. White mulberry […]
04/29/2020
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By Evangelyn Rodriguez
Raspberry fruit extract found to lower weight gain and increase ambulatory activity
Researchers at Rutgers University in New Jersey tested whether phenolic-enriched raspberry extracts, compared with raspberry ketone, can promote resilience toward metabolic alterations caused by an obesity-inducing diet. Their study was published in the journal Nutrition Research. Red raspberries (Rubus idaeus) contain numerous phenolic compounds that provide health benefits. Raspberry ketone (4-(4-hydroxyphenyl)-2-butanone), a flavoring agent, is the […]
09/11/2019
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By Melissa Smith
Spearmint is a cool way to boost your cognitive focus and attention
Spearmint is commonly used to freshen your breath. However, new research shows that it could also boost your attention. A study published in the journal Nutrition Research found a link between spearmint extract supplementation and enhanced attention. For the study, researchers from Kemin Foods and the MusclePharm Sports Science Institute examined whether spearmint could improve […]
07/15/2019
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By Stephanie Diaz
Rosemary and clove extracts demonstrate antimicrobial and antioxidant effects
Researchers from the Henan University of Science and Technology studied the antimicrobial and antioxidant activities of rosemary (RO) and cloves (CL) using raw chicken meat. The results of their study were published in the journal Food Science and Human Wellness. To determine the antioxidant and antimicrobial effects of RO, CL, and their combination, researchers tested them on raw chicken meat. They […]
05/16/2019
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By Evangelyn Rodriguez
Qiang-Huo herb found to exhibit anti-inflammatory and anti-angiogenic properties
In this study, researchers from different universities in China analyzed the volatile compounds found in the medicinal herb Notopterygium incisum and evaluated the anti-arthritic capacity of its volatile oils to determine the possible mechanism of action. The results of their study were published in the Chinese Journal of Natural Medicines. Notopterygium incisum (QH) has been used for the treatment […]
05/13/2019
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By Evangelyn Rodriguez
Fruit of Ceylon ironwood found to have potent antioxidant properties
The fruit of the evergreen tree Manilkara hexandra Dubard (commonly known as Ceylon ironwood) is not well-studied so researchers from India decided to analyze its chemical components for potential health benefits. The fruit proved to be a good source of flavonoids and phenolic compounds which have antioxidant activity, as shown in their study published in the journal Food Science and Human Wellness. […]
03/01/2019
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By Zoey Sky
Dried plums show promise in effectively preventing colon cancer
Dried plums, or prunes, are nutritious healing foods that offer many health benefits. According to a study, adults of any age can benefit from prunes since they can improve gut health and lower the risk of colon cancer in adults. The study, which was published in the journal Nutrition and Cancer, was a collaborative effort between […]
02/24/2019
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By Ellaine Castillo
First ever study looks at the potential of eugenol (found in honey) for treating triple negative breast cancer
Breast cancer is becoming more and more prevalent not just in women but also in men. This is a major health concern because of the high mortality risk associated with this disease. Although there are conventional treatments for breast cancer, these are often ineffective and are associated with adverse side effects. Because of this, scientists […]
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