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oxidative stress
02/01/2022
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By Franz Walker
Chaparral herb found to prevent oral diseases caused by oxidative stress
Larrea divaricata, more commonly known as chaparral, is a plant widely used in South American folk medicine because of its anti-inflammatory properties. With that in mind, a group of researchers conducted a study on whether an aqueous extract can be used to treat oxidative stress in the submandibular glands of diabetic rats. Previous studies have […]
05/20/2021
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By Evangelyn Rodriguez
Prevent aging-related changes and oxidative stress with antioxidant walnuts and chokeberries
Juglans regia, commonly known as walnut, is one of the most widely used culinary nuts in modern kitchens. Although many people consider walnuts to be nuts, they are actually the seeds of stone fruits (drupes) produced by the J. regia tree. Walnuts originated in the Mediterranean region and in Central Asia, but because of their many uses, […]
04/12/2021
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By Evangelyn Rodriguez
Jatu-phala-tiga isn’t just a potent antioxidant, it also has potential anti-aging properties
Oxygen is a colorless, tasteless gas that humans need to breathe. In a similar way, cells require oxygen for respiration. Various chemical reactions are involved in this process, which results in the production of energy from food. But along with energy, cellular respiration also generates byproducts known as reactive oxygen species (ROS). Also called free radicals, ROS […]
03/17/2021
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By Evangelyn Rodriguez
Antioxidant potential of Thai traditional medicine Jatu-Phala-Tiga
Researchers from Thailand and Malaysia evaluated the antioxidant capacities of the Thai traditional tonifying preparation, Jatu-Phala-Tiga (JPT), and its herbal ingredients, and assessed JPT’s effect on longevity. They reported the findings and processes of their study listed below in an article published in BMC Complementary and Alternative Medicine. The imbalance between the generation of free radicals […]
10/13/2020
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By Evangelyn Rodriguez
This ancient plant can protect neurons in the retina from hypoxic injury that causes glaucoma
Ginkgo biloba, or the maidenhair tree, is considered one of the oldest living tree species in the world. It is native to China and is easily recognizable through its fan-shaped leaves. A symbol of longevity and vitality in Ancient China, the leaves, seeds, fruits and nuts of ginkgo biloba were used by traditional healers to treat […]
10/02/2020
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By Evangelyn Rodriguez
Capsaicin from chili peppers reduces liver and abdominal fat and protects against oxidative damage
Capsaicin is an active compound found in different types of hot peppers. It is responsible for their spiciness, as well as for the health benefits associated with them. One of the most notable things capsaicin is known for is its ability to relieve pain. Several studies have shown that capsaicin can decrease the intensity of […]
09/30/2020
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By Evangelyn Rodriguez
Scientists explore the effects of certain phenolic compounds on sirtuins and hepatic inflammation
Resveratrol is a powerful natural compound that’s known for its heart benefits. Found abundantly in the skins and seeds of grapes, peanuts, cocoa and berries, resveratrol has cardioprotective, antiviral, neuroprotective, antioxidant and anti-inflammatory properties, according to studies. Piceatannol is a natural derivative of resveratrol that’s also found in fruits and vegetables. Reports suggest that piceatannol […]
09/28/2020
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By Evangelyn Rodriguez
Ginkgo trees extend neuroprotective effects to the neurons located near the retinas
Ginkgo biloba, also known as maidenhair tree, is one of the oldest species of trees in existence. It is native to China and has been used for thousands of years in Traditional Chinese Medicine (TCM). Records suggest that the Ancient Chinese used the seeds of this plant to treat skin and soft tissue infections caused […]
09/15/2020
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By Virgilio Marin
Pine bark supplements fight the harmful effects of oxidative stress after exercise: Research
Pine bark supplements help protect the body from the effects of oxidative stress after exercise, according to a study published in the Journal of Dietary Supplements. Researchers from the University of Louisiana at Lafayette said that taking pine bark supplements led to lower levels of malonaldehyde (MDA), a toxic compound that serves as a biomarker for oxidative stress. […]
09/09/2020
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By Evangelyn Rodriguez
The effects of capsaicin on fat accumulation and oxidative stress induced by alcohol and a high-fat diet
In this study, Japanese researchers investigated the effects of capsaicin from chili peppers on fat accumulation and oxidative stress in rats fed a high-fat diet and alcohol. Their findings were published in the Japanese Journal of Complementary and Alternative Medicine. For their experiment, the researchers fed four-week-old rats experimental diets for four weeks. These rats were […]
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