ALL POSTS TAGGED WITH nutrition
08/23/2017 / By Kristine Payne

When it comes to the beneficial compounds found in fruits and vegetables, one particular health-promoting compound to take note of is

http://www.naturalmedicine.news/2017-08-23-sulforaphane-are-you-getting-enough-of-this-healthy-compound.html

08/20/2017 / By Frances Bloomfield

Though food quantity has long been associated with good health, food quality may in fact play a much bigger role,

http://www.naturalmedicine.news/2017-08-20-calories-are-not-all-equal-quality-of-food-choice-matters-more-than-calories-alone.html

08/20/2017 / By Rhonda Johansson

Scientists at the Baylor College of Medicine are saying that next-generation probiotics can reduce the risk of becoming infected with

http://www.naturalmedicine.news/2017-08-20-breakthrough-as-certain-probiotics-are-found-to-produce-powerful-antibiotics-that-kill-superbugs.html

08/17/2017 / By Jonathan Landsman

According to the CDC, breast cancer – the most common cause of cancer in women – claimed over 41,000 lives

http://www.naturalmedicine.news/2017-08-17-vitamin-d-surprising-truths-and-myths-revealed.html

08/16/2017 / By Jhoanna Robinson

There is another supervitamin that slips by even the most health-conscious of people, vitamin B complex. According to Rob Hobson,

http://www.naturalmedicine.news/2017-08-16-if-you-have-cracked-lips-and-brittle-nails-you-may-be-severely-deficient-in-this-almost-miraculous-b-vitamin.html

08/11/2017 / By Kristine Payne

Once a prized ingredient in the cuisine of India and Pakistan, turmeric (Curcuma longa) has since gained worldwide renown as

http://www.naturalmedicine.news/2017-08-11-six-health-benefits-of-turmeric.html

08/11/2017 / By Frances Bloomfield

The effects of poor nutrition are not limited to a single generation. A new study published in The FASEB Journal

http://www.naturalmedicine.news/2017-08-11-mainstream-scientists-finally-admitting-nutrition-affects-your-grandchildren-because-its-a-multi-generational-impact.html

08/07/2017 / By Jhoanna Robinson

An active ingredient in green tea called epigallocatechin-3-gallate (EGCG) was found to inhibit memory impairment, brain insulin resistance, and obesity,

http://www.naturalmedicine.news/2017-08-07-green-tea-catechins-found-to-protect-the-brain-from-cognitive-decline.html

07/30/2017 / By Russel Davis

Eating mangoes may hold potential in preventing metabolic disorders and diabetes, according to four separate studies presented at the 2017 Experimental Biology Conference. In

http://www.naturalmedicine.news/2017-07-30-mangoes-might-be-the-ultimate-superfood-for-diabetes-new-science-finds-they-control-both-blood-sugar-and-blood-pressure.html

07/26/2017 / By Tracey Watson

Hippocrates, the father of modern medicine, famously advised, “Let food be thy medicine, and medicine be thy food.” That is

http://www.naturalmedicine.news/2017-07-26-mainstream-media-finally-starting-to-cover-stories-about-food-cures-working-better-than-prescription-drugs.html