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05/06/2022
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By Mary Villareal
New study shows vitamin supplementation helps prevent COVID-19 infection
A new study that enrolled 321 frontline healthcare workers from four hospitals in Mexico City found that vitamin D supplements can help prevent Wuhan coronavirus (COVID-19). These healthcare workers all tested negative for COVID-19 at the beginning of the double-blind, placebo-controlled program. Researchers said their study demonstrated that vitamin D supplementation is effective in preventing SARS-CoV-2 infections […]
05/04/2022
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By JD Heyes
Israeli study provides strong new evidence that vitamin D has unique ability to fend off COVID-19
A newly published study by Israeli scientists confirms — again — that there are natural ways to fight back against COVID-19 without resorting to harmful and useless vaccines. According to peer-reviewed research published in the journal PLOS One last week, Israeli scientists said they have found the most compelling and convincing evidence to date that […]
02/03/2022
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By Arsenio Toledo
Study confirms that vitamin D significantly reduces risk of dying from COVID-19
A new study from Spain has once again confirmed that providing supplemental vitamin D3 to hospitalized patients with Wuhan coronavirus (COVID-19) reduced deaths by 64 percent. According to the study’s results, providing hospitalized COVID-19 patients with supplemental calcifediol, or vitamin D3, reduced intensive care unit admissions by 82 percent and overall mortality by 64 percent. The […]
01/25/2022
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By Lance D Johnson
A simple amino acid treatment protocol helps covid-19 patients recover faster
One of the essential amino acids, L-lysine, can block SARS-CoV-2 and prevent severe illness in covid-19 patients. Lysine is an essential amino acid that is used to produce proteins in the body. The body cannot make lysine on its own; therefore, it must be obtained through the person’s diet. L-lysine is responsible for growth and […]
01/20/2022
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By Cassie B.
Vitamin K could offer protection against severe COVID-19, study shows
Proper nutrition can make a difference when it comes to many health problems, and COVID-19 is no exception. While zinc, Vitamin C and Vitamin D have been getting a lot of attention when it comes to COVID-19, researchers are now pointing to another useful nutrient: vitamin K. This fat-soluble vitamin is already well-known for its […]
01/14/2022
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By JD Heyes
Another study finds that ingredients in cannabis block the virus that causes COVID-19
Researchers have uncovered a potential breakthrough in the non-vaccine-related treatment of COVID-19. According to a new report, two compounds found in cannabis have been found to block the SARS-CoV-2 virus, which leads to COVID-19, from penetrating healthy human cells, the Daily Wire noted. The two hemp compounds, cannabigerolic acid, or CBGA, and cannabidiolic acid, or CBDA, “were identified during […]
01/12/2022
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By Arsenio Toledo
DISCOVERY: Natural sweetener xylitol can fight bacteria and viruses, including the COVID-19 virus
Natural sweetener xylitol, a lower-calorie alternative to sugar, may have strong antiviral and antibacterial properties. Research suggests that xylitol may have both antibacterial and antiviral properties, an unusual combination found in a natural ingredient. Xylitol could help people cut down their use of dangerous and expensive prescription medications against diseases like the Wuhan coronavirus (COVID-19). Xylitol is commonly […]
01/06/2022
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By Kevin Hughes
Dr. Holick: Having sufficient vitamin D could help reduce risk of getting COVID-19 – Brighteon.TV
Dr. Michael Holick, a leading authority on vitamin D in the United States, said that being vitamin D sufficient will help reduce the risks of morbidity and mortality from the Wuhan coronavirus (COVID-19). “There are several other studies that basically confirm these observations. So there is good evidence and there were association studies to suggest […]
01/05/2022
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By Kevin Hughes
Quercetin: A flavonoid that fights COVID like hydroxychloroquine
Quercetin is a flavonoid, a naturally occurring pigment found in many plants and foods like onions, green tea, apples, red leaf lettuce and berries. It has antioxidant and anti-inflammatory effects that help reduce swelling, regulate blood sugar and lower the risk of heart disease. Modern Discontent, an independent publisher of scientific papers on the Wuhan coronavirus (COVID-19), posted a […]
12/10/2021
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By Olivia Cook
Vitamin D found to help reduce COVID-19 risk and severity
Since the outbreak of the Wuhan coronavirus (COVID-19) pandemic, several articles have discussed the potential of vitamin D to reduce the risk and severity of the disease. A team of researchers from Hospital del Mar in Barcelona, Spain, closely monitored a total of 930 coronavirus disease patients – 551 of whom were randomly assigned to receive vitamin D along […]
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