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News & Articles By Ralph Flores
05/20/2019
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By Ralph Flores
Review looks at therapeutic effects of medicinal plants from Ghana
Many developing countries around the world rely heavily on traditional medicine; however, this discipline also varies greatly depending on the region. In this review, researchers from the University of Ghana looked at how medicinal plants are traditionally used in communities. They focused on those living in Apra Hills Sacred Grove in southern Ghana. The researchers looked […]
05/19/2019
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By Ralph Flores
Discover which plants are effective against MRSA superbugs, according to studies
A recent study led by a team from the State University of Maringa in Brazil found that three common garden herbs can be used to fight bacterial infections, especially those caused by the MRSA superbug. Their results, published in the Journal of Herbal Medicines, indicated that rosemary (Rosmarinus officinalis), pomegranate (Punica granatum), and misty plume bush (Tetradenia riparia) have […]
05/16/2019
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By Ralph Flores
Caulerpa seaweeds can help in preventing obesity, metabolic disorders
Researchers from South Korea’s Mokpo National University found that a type of seaweed native to their region can potentially manage symptoms of obesity, as well as its complications. Their research, published in Nutrition Research, identified a type of edible seaweed known as okdeonggul (Caulerpa okamurae) to have anti-obesity properties, based on a high-fat diet murine model. Seaweeds have been a part of a […]
05/16/2019
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By Ralph Flores
Who’s ready for seaweed flour? It’s a healthier and antioxidant-rich alternative to white flour
Bread lovers, rejoice: Researchers from Spain have identified healthier alternatives to white flour to make fortified bread. They’re pretty novel, to say the least: In their study, they noted that among all the ingredients that they have tested, they found that carob (Ceratonia siliqua), also known as St. John’s bread, and – here’s where it […]
05/15/2019
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By Ralph Flores
Scientists explore a compound in chestnut flower for its anti-obesity properties
Cinnamyl alcohol, an organic compound found in Japanese chestnut (Castanea crenata) flowers, can potentially be used in treating – and even preventing – obesity, according to a study in The American Journal of Chinese Medicine. In their report, researchers from South Korea looked at whether chestnut flower extract can effectively prevent the accumulation of fat cells using […]
05/15/2019
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By Ralph Flores
Scientists examine essential oils for combating antibiotic resistance
A recent study published in BMC Complementary and Alternative Medicine revealed that essential oils, when used properly, exhibit antibacterial properties similar to that of modern antibiotics. In their article, researchers from Ethiopia’s Kotebe Metropolitan University assessed the efficacy of essential oil combinations against certain strains of multidrug-resistant bacteria. In their study, they investigated the antibacterial properties of […]
05/15/2019
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By Ralph Flores
Natural soy isoflavone daidzein can boost bone formation, research says
A recent study published in the journal Nutrition Research evaluated daidzein, a natural isoflavone derived from soy, for its ability to promote bone growth. In particular, the scientists from the Logistics University of Chinese People’s Armed Police Force built on previous research on daidzein’s protective effects against osteoporosis. In particular, it was compared with estradiol, a synthetic hormone taken […]
05/14/2019
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By Ralph Flores
Tartary buckwheat shown to improve lipid profile, reduce insulin resistance
Tartary buckwheat (Fagopyrum tataricum) can improve insulin resistance and lipid profile in people with Type 2 diabetes, according to a study published in Nutrition Research. The multi-university research investigated the effects of substituting certain foods with tartary buckwheat. Tartary buckwheat is nutrient-dense; it contains protein, dietary fiber, and flavonoids. Tartary buckwheat is also reported to improve […]
05/14/2019
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By Ralph Flores
Case study looks at pokeweed and its potential use as a complementary antiviral therapy
A recent case study published in the Journal of Herbal Medicine revealed that pokeweed (Phytolacca americana) can potentially be used as a complementary antiviral therapy for managing the symptoms of Japanese encephalitis infection. The study was conducted by researchers from India. The case presented was that of a 42-year-old male patient diagnosed with a Japanese encephalitis […]
05/14/2019
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By Ralph Flores
Increased protein intake and regular exercise significantly lowers risk of sarcopenia
Researchers from Drexel University in Philadelphia have investigated the effects of dietary protein intake and exercise in reducing the risk of sarcopenia. Their findings were published in the journal Nutrition Research. In the review, researchers associated aging with sarcopenia, a progressive decline in mass and strength of the skeletal muscle. This can lead to morbidity, reduced quality […]
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