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News & Articles By Jhoanna Robinson

11/24/2017 / By Jhoanna Robinson

Alcohol vs. cannabis: Study shows booze to be 10x more dangerous for drivers

Detractors of cannabis legalization have long postulated that if made legal, cannabis would pose as a significant danger to drivers and thus increase the incidents of vehicular accidents on the road. However, a study has proven that cannabis is 10 times safer than alcohol, a substance which has been the cause of death of thousands of […]

10/17/2017 / By Jhoanna Robinson

Dads’ diets before conception found to impact child health, study finds dads need to eat better before expecting too

A new study that was published in Proceedings of the Royal Society B has found that what a soon-to-be father eats is indicative of the health and well-being of his yet-to-be-born offspring. Researchers from the University of Cincinnati in Ohio looked into the diet of male fruit files and noticed that it can have an impact […]

09/26/2017 / By Jhoanna Robinson

Sexist hurricane? Irma damage has interrupted the production of saw palmetto, an essential nutrient for men’s health

Hurricane Irma is estimated to have severely disrupted saw palmetto berry production, both because the crop itself had been severely damaged and because the damage to infrastructure had caused multiple interruptions in production logistics. Irma made landfall on Sunday, September 10 in the United States in the Florida Keys as a Category 3 hurricane with […]

09/17/2017 / By Jhoanna Robinson

New hope for leaky gut sufferers: Spore-based probiotics found to improve gastrointestinal health

A study that was published in the PubMed-listed World Journal of Gastrointestinal Pathophysiology showed that spore-based probiotic supplementation may be the answer to alleviating the symptoms of “leaky gut syndrome”. “We set out to create a product that could be a foundational part of everyone’s daily wellness regimen, and this pursuit has led to redefining […]

08/30/2017 / By Jhoanna Robinson

Swiss cheese found to contain powerful probiotic that promotes longevity

Researchers have found that cheese can now be considered a superfood – as long as it’s Swiss cheese. The bacterium Propionibacterium freudenreichii, which is used in the fermentation of Emmentaler – the proper name of Swiss cheese, because it came from the Emmental region of Switzerland – is found to be beneficial to health. In […]

08/16/2017 / By Jhoanna Robinson

If you have cracked lips and brittle nails, you may be severely deficient in this almost miraculous vitamin

There is another supervitamin that slips by even the most health-conscious of people, vitamin B complex. According to Rob Hobson, registered nutritionist and head of nutrition at Britain-based health supplement supplier Healthspan, they comprise of the following: thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), biotin (vitamin […]

08/07/2017 / By Jhoanna Robinson

Green tea catechins found to protect the brain from cognitive decline

An active ingredient in green tea called epigallocatechin-3-gallate (EGCG) was found to inhibit memory impairment, brain insulin resistance, and obesity, a new study concluded. According to a study that was published online in The FASEB Journal, EGCG, the most abundant catechin and bioactive component in green tea, can contribute to addressing neuroinflammation issues and brain insulin […]

07/21/2017 / By Jhoanna Robinson

This dirt cheap ancient spice fights cancer and improves blood circulation

Cayenne pepper, whose color can range from yellow to reddish-brown, has been used by households all over the world to add flavor and a little bit of heat to dishes for a while now – around a thousand years now. But did you know that eating cayenne on a regular basis can help your body […]

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