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News & Articles By Janine Acero
04/09/2019
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By Janine Acero
Not just the gut: Probiotics and yogurt can protect against parasites, oxidative stress in the liver
The solution to parasitic infections lies in adding more bacteria to your body. Researchers from Egypt and Saudi Arabia studied the effects of probiotic or yogurt supplementation on oxidative stress and liver fibrosis in mice caused by the parasite Schistosoma mansoni. Their findings were published in the journal BMC Complementary and Alternative Medicine. Schistosomiasis is the most devastating […]
04/09/2019
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By Janine Acero
Examining the antibacterial properties of the essential oil of sheep’s ear plant
Researchers from India evaluated the essential oil of Inula cappa (sheep’s ear) for its antibacterial properties. This is the first report of the bioactivity and essential oil composition of I. cappa. The researchers published their findings in the Journal of Essential Oil Research. I. cappa grows wild in the central Himalayan region (India). The researchers […]
04/07/2019
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By Janine Acero
Acupuncture reduces the risk of coronary heart disease in people with rheumatoid arthritis
One of the most widely used methods for relieving pain is acupuncture. It is especially recommended to people with rheumatoid arthritis – a chronic autoimmune disease that causes inflammation, swelling and pain in the joints and other body organs. Because of its scope, people suffering from RA have a high risk of developing other diseases, one […]
04/02/2019
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By Janine Acero
Researchers find that consuming blended protein supplements can improve energy malnutrition, muscle mass in leukemia patients
Cancer can accelerate the deterioration of a person’s body like no other. Researchers from China investigated the effects of ingesting a soy-whey protein blend on protein-energy absorption and muscle mass of patients with acute leukemia before they undergo treatment, and published their findings in the journal Nutrition Research. Patients with acute leukemia often exhibit severe protein-energy […]
04/02/2019
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By Janine Acero
Meta-analysis suggests that following a healthy diet can lower the risk of central (abdominal) obesity
A healthy diet can do wonders for your body in a lot of ways. So it isn’t the least bit surprising that it could also help prevent obesity. Central obesity is a particularly dangerous type of obesity, where excessive fat accumulates in the abdominal area or belly. It is a pivotal component of metabolic syndrome. Researchers […]
04/01/2019
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By Janine Acero
The anti-inflammatory and antioxidant properties of fish oil emulsion, and its potential benefits to diabetic patients
Researchers from Slovakia investigate the capability of omega-3 fatty acids from fish oil emulsion to reduce hyperglycemia-induced oxidative stress and inflammation in diabetic patients that result in diabetes-related complications. Their findings were published in the journal Nutrition Research. People suffering from diabetes often develop equally debilitating complications such as cardiovascular disease, retinopathy, nephropathy, and neuropathy, which […]
03/29/2019
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By Janine Acero
Researchers say consuming fish oils is linked to lower insulin-promoted breast cancer risk
Breast cancer is among the most studied diseases, and scientists are hard at work coming up with ways to prevent it. A team of researchers from China explored the effects of omega-3 fatty acids on lowering insulin levels – one of the risk factors for breast cancer. The researchers tested the ability of omega-3 free fatty […]
03/28/2019
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By Janine Acero
Asian lizard’s tail plant can improve arthritis symptoms
Saururus chinensis (Asian lizard’s tail) has been used in traditional Korean medicine for treating pain, intoxication, edema, and furuncle. Researchers from the National Development Institute of Korean Medicine evaluated the effect of S. chinensis leaf extract on mice with type II collagen-induced arthritis. Their findings were published in the BMC Complementary and Alternative Medicine journal. Previous research has documented the anti-inflammatory, renoprotective, neuroprotective, […]
03/28/2019
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By Janine Acero
Pilot study finds that resveratrol can be used as a complementary treatment with meloxicam for knee osteoarthritis
Knee osteoarthritis (OA) is characterized by inflammation and pain. It could also cause tissue damage and morbidity. Researchers from Iraq evaluated the anti-inflammatory and pain-relieving effects of orally administered resveratrol in knee OA patients. Their findings were published in the Journal of Medicinal Food. Resveratrol is a natural phenol and a powerful antioxidant with remarkable anti-inflammatory […]
03/28/2019
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By Janine Acero
Understanding the potential uses of strontium in treating fatty liver disease
Chinese researchers test the effect of strontium, an alkaline earth metal, on endoplasmic reticulum stress in nonalcoholic fatty liver disease models. Their findings were published in the Journal of Medicinal Food. The researchers aim to explore the effects of strontium on fatty liver and to determine the mechanisms by which strontium improves nonalcoholic fatty liver disease (NAFLD). […]
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