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News & Articles By Ellaine Castillo
10/03/2018
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By Ellaine Castillo
Chamomile tea is not just for promoting sleep; it has other health benefits as well
People who suffer from insomnia or anyone else who has trouble falling asleep may have heard of chamomile tea. Although it’s most famous for enhancing sleep quality, chamomile tea has many other promising health benefits. Chamomile tea, which is brewed from the flowers of chamomile (Matricaria chamomilla), was traditionally used for the treatment of various […]
10/03/2018
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By Ellaine Castillo
Bacillus licheniformis found to carry potent antimicrobial compounds
Bacillus licheniformis is a Gram-positive bacteria commonly used in industrial production of enzymes, antibiotics, and biochemicals. One specific strain of B. licheniformis isolated from papayas in Thailand was shown to possess antimicrobial compounds. In this study, which was published in CyTA – Journal of Food, the compounds isolated from B. licheniformis BFP011 were characterized and evaluated for their antimicrobial activity. Antimicrobial […]
10/02/2018
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By Ellaine Castillo
Scientists look at a widely-used herb in Asia as a potential cancer treatment
A group of researchers from the University of Malaya has discovered that Melicope ptelefolia has potential as an anti-cancer agent. The study, published in BMC Complementary and Alternative Medicine, looked into the potential applications of the herb based on its different properties. Specific properties that they considered were its antioxidant, anti-proliferative, apoptosis induction, and cancer […]
10/01/2018
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By Ellaine Castillo
Gotu Kola is an essential medicinal drug
Gotu Kola (Centella asiatica) is a commonly used herb in different traditional schools of medicine. A review, published in Herbal Medicine: Open Access, evaluated the use of Gotu Kola as a medicinal plant for various health conditions. Gotu Kola is derived from a psychoactive plant commonly found in the warm regions of Asia, Australia, America, and India. This […]
10/01/2018
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By Ellaine Castillo
The antioxidant potential of the Monotheca buxifolia
A group of researchers from Quaid-i-Azam University discovered that the fruit of Monotheca buxifolia has antioxidant properties. This study, which was published in BMC Complementary and Alternative Medicine, evaluated the antioxidant potential of the methanol extract of M. buxifolia using an animal model. The fruit of M. buxifolia has been used for medicinal purposes, such as treating digestive and urinary tract disorders. M. buxifolia fruit was dried, […]
10/01/2018
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By Ellaine Castillo
The potent antioxidant potential of tartary buckwheat
A study, conducted by researchers from University of Kashmir and Jamia Millia Islamia, has revealed that the tartary buckwheat (Fagopyrum tataricum) contains multiple bioactive compounds that contribute to its antioxidant activity. In this study, which was published in Free Radicals and Antioxidants, extracts from tartary buckwheat were subjected to phytochemical screening, as well as antioxidant potential […]
10/01/2018
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By Ellaine Castillo
Scientists analyze the antioxidant potential of the Fagonia olivieri (medicinal herb)
Researchers have discovered that Fagonia olivieri can be used to treat acetaminophen-induced liver damage, possibly because of its antioxidant potential. This study, which was published in BMC Complementary and Alternative Medicine, used in vitro and in vivo studies to evaluate the antioxidant content of the crude methanol extract of the whole plant of F. olivieri. F. olivieri […]
09/30/2018
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By Ellaine Castillo
Banana stem juice demonstrates antidiabetic potential – study
Researchers have shown that stem juices from bananas (Musa × paradisiaca L.) have potential antidiabetic compounds, regardless of where they were planted. Their study, which was published in Czech Journal of Food Sciences, determined the phytochemicals present in banana stem juices that have antidiabetic property. The leaves, peels, roots, and stems of banana plants are commonly used traditional […]
09/30/2018
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By Ellaine Castillo
Scientists discover how the golden tickseed improves insulin resistance
A study conducted by a group of researchers from the Chinese Academy of Medical Sciences and Peking Union Medical College and China Academy of Chinese Medical Sciences showed that the golden tickseed (Coreopsis tinctoria) has the ability to improve insulin resistance. This study, which was published in Chinese Herbal Medicines, looked into the effect of the ethyl […]
09/29/2018
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By Ellaine Castillo
Several different essential oils scientifically confirmed to combat fungal infections
Normally, the polymorphic fungi Candida albicans is not harmful to the body unless certain conditions cause it to become virulent. Researchers from Southwest College of Naturopathic Medicine, Arizona State University, and Enerpathic Technologies discovered that different botanical tinctures and essential oils prevent C. albicans from progressing into its more virulent forms. Essential oils and botanical tinctures are […]
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