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News & Articles By Evangelyn Rodriguez
05/29/2019
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By Evangelyn Rodriguez
Efficacy of TCM studied for treating colorectal cancer
In this study, researchers from Andong National University in South Korea investigated the inhibitory effect of Victis Fructus (VF), the dried fruit of the plant Vitex rotundifolia (beach vitex), on the down-regulation of cyclin D1 and CDK4, which are proteins associated with cancer cell proliferation. Their results, which explained the molecular mechanism behind this inhibition of cell proliferation, were published in The […]
05/29/2019
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By Evangelyn Rodriguez
L-arginine supplementation improved by cytosolic calcium maintenance
In this study, researchers from the University of New England in Maine explored the metabolic link that is responsible for AMPK functional modulation during continuous L-arginine exposure. The results of their study were published in the journal Nutrition Research. Continuous dosing leads to the loss of therapeutic benefits associated with short-term L-arginine supplementation. The functional modulation of AMP-activated protein […]
05/28/2019
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By Evangelyn Rodriguez
Healing cancer with food: Some recommendations
Cancer is one of the most frightening and deadliest diseases known to man. It affects multiple organs of the body, and most organ-specific cancers have high mortality rates. Sadly, the number of cancer cases continue to rise each year, and pharmacological treatments are barely keeping up in terms of advancements. Cancer patients are also beginning […]
05/28/2019
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By Evangelyn Rodriguez
Dietary cystine essential in regulating mercaptalbumin levels
In this study, researchers from the Kyoto Prefectural University in Japan examined the amino composition of dietary protein to determine if it modulates the oxidized/reduced state of plasma albumin in rats. Their study, which demonstrated the effects of protein quality, was published in the journal Nutrition Research. The quantity of dietary protein influences the oxidized/reduced state of […]
05/26/2019
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By Evangelyn Rodriguez
Baicalin in Chinese skullcap found to suppress protein linked to skin cancer
Today, traditional Chinese medicine offers a wealth of natural alternatives that show efficacy in treating various diseases. Researchers continue to explore and uncover the potency of herbal remedies, which can be attributed to their abundance in beneficial chemical components. Scutellaria baicalensis or Chinese skullcap is one example of an herb that has numerous medicinal properties. It is rich in phytochemicals that […]
05/24/2019
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By Evangelyn Rodriguez
Plumbagin, a compound present in carnivorous plants, has anticancer potential
Plants with anticancer properties are of great interest to the scientific community due to the wide variety of mechanisms by which they exhibit their anticarcinogenic activities. Some of the most common modes of action taken by these plants’ bioactive components include inhibition of growth, induction of apoptosis, and disruption of the cell cycle. In a recently published article […]
05/24/2019
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By Evangelyn Rodriguez
A natural way of treating rheumatoid arthritis with qiang-huo
Rheumatoid arthritis (RA) is characterized by inflammation, swelling, and pain around the joints and other organs of the body. There is no available cure for RA at present. Patients are only prescribed medications, such as NSAIDs or corticosteroids, to relieve its symptoms and slow down its progression. But for patients who wish to avoid the side effects of […]
05/23/2019
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By Evangelyn Rodriguez
Natural food sources, fortified foods, dietary supplements are necessary to improve nutrient profile in the elderly
This observational study was conducted by European researchers to describe the current micronutrient intakes of Dutch elderly and to identify the contribution of nutrient-dense foods, fortified foods, and dietary supplements to the intake of micronutrients that are often inadequately consumed in Dutch elderly. Their findings were published in the journal Nutrition Research. As people age, they require a […]
05/23/2019
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By Evangelyn Rodriguez
Could galangal be the next functional superfood?
Kaempferia galanga, also known as aromatic ginger or galangal, is a highly valued medicinal plant that is also cultivated as a spice in some tropical countries, such as India and Malaysia. K. galanga belongs to the ginger family Zingiberaceae and is one of the most important plants in the industry due to its many applications. Recently, researchers […]
05/22/2019
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By Evangelyn Rodriguez
Researchers say vitamins D and E and zinc can help address impaired immune function in the elderly
The immune system undergoes many changes as people age. Like the rest of the body, the immune system also weakens, making older adults more vulnerable to diseases and infections. In a paper published in the journal Nutrition Research, researchers from Chungbuk National University in Korea and Tufts University in the U.S. reviewed the results of observational studies and clinical trials examining the effects of […]
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