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News & Articles By Evangelyn Rodriguez
02/07/2020
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By Evangelyn Rodriguez
Schizandrin A can improve diet-induced non-alcoholic fatty liver disease
Researchers from Pukyong National University and Kyungpook National University in South Korea investigated the effects of schizandrin (SCH) A supplementation on non-alcoholic fatty liver disease (NAFLD). Their findings appeared in the journal Nutrition Research. SCH A is a lignan found in the fruits of plants from the Schisandra genus. The researchers hypothesized that SCH A would exert […]
02/07/2020
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By Evangelyn Rodriguez
Health benefits of plants from the genus Corchorus
In this article, researchers from India investigated the biological roles and toxicological limits of the active components of plants from the genus Corchorus. Their findings were published in the Journal of Herbal Medicine. Species from the genus Corchorus are known for their phloem fiber. Their tender leaves are also used by Asian and African folk medicine practitioners for the management of […]
02/06/2020
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By Evangelyn Rodriguez
Pilot study explores potential of walnuts for inhibiting breast cancer metastasis
This study is a clinical trial conducted by researchers from Marshall University in West Virginia to determine the effects of walnut consumption on breast cancer. Their results were published in the journal Nutrition Research. Walnut consumption slows breast cancer growth and reduces the risk of mammary cancer in mice. Previous studies suggest at this benefit is associated […]
02/05/2020
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By Evangelyn Rodriguez
Extract from Aztec marigold demonstrates anti-inflammatory properties against ulcerative colitis
Researchers from the University of the Itajai Valley in Brazil investigated the anti-inflammatory properties of Tagetes erecta (Aztec marigold) using an animal model of ulcerative colitis (UC). Their findings were published in the journal Nutrition Research. Oxidative stress plays a role in the etiology of UC. Meanwhile, the dry hydroalcoholic extract of T. erecta flowers (DHETE) is said […]
02/05/2020
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By Evangelyn Rodriguez
How can TCM help with mild cognitive impairment?
In this article, researchers from the Royal Melbourne Institute of Technology (RMIT) in Australia evaluated clinical evidence for various Chinese herbal medicines (CHMs) used to treat mild cognitive impairment (MCI). Their review was published in The Journal of Alternative and Complementary Medicine. It is estimated that MCI affects six to 12 percent of the population. Early treatment, however, […]
02/05/2020
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By Evangelyn Rodriguez
Anti-hyperlipidemic properties of olive leaf tea
In this study, researchers from the University of Tsukuba in Japan explored the health benefits of olive leaf tea (OLT) in individuals with pre-diabetes, as well as compared the health benefits of low-concentration OLT (LOLT) and OLT. Their results were published in the journal Nutrition Research. Olive leaves are rich in oleuropein, a phytonutrient with beneficial effects on dyslipidemia, Type […]
02/04/2020
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By Evangelyn Rodriguez
A potential cholesterol-lowering agent in olive leaves?
Diabetes, particularly Type 2 diabetes, is now considered a global pandemic. According to the World Health Organization, the global prevalence of diabetes among adults has risen from five percent to nearly nine percent in 2014. Diabetes is a chronic condition that can cause blindness, heart attacks, kidney failure, stroke and even death. Statistics show that in 2016, diabetes directly caused […]
02/03/2020
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By Evangelyn Rodriguez
Researchers investigate the anti-cancer properties of 14 Passiflora species
Researchers from Brazil evaluated the cytotoxic potential of plants from the genus Passiflora against cancer cells and identified the mechanism underlying the activity of the most promising extract. Their results were published in the Journal of Medicinal Plants Research. Using ethanol as solvent, the researchers obtained extracts from the leaves of 14 Passiflora species through accelerated solvent extraction. They evaluated the […]
01/27/2020
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By Evangelyn Rodriguez
TCM’s thunder god vine is packed with unique health benefits, just don’t go overboard
Thunder god vine (Tripterygium wilfordii) is a medicinal plant that grows in the eastern and southern parts of China. Known locally as lei gong teng, it is used in traditional Chinese medicine (TCM) to address autoimmune disorders. According to studies, thunder god vine can suppress the immune system, prevent tumor growth and reduce pain and inflammation. This is why […]
01/27/2020
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By Evangelyn Rodriguez
TCM formula makes cancer cells more susceptible to drug therapy
Gastric cancer, also known as stomach cancer, is the fourth most common cancer in men and the seventh most common cancer in women. This disease is characterized by the formation of malignant cancer cells along the stomach lining. This type of cancer cells has the ability to spread to other parts of the stomach. Although there risk factors […]
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