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News & Articles By Evangelyn Rodriguez
03/13/2020
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By Evangelyn Rodriguez
Can aloe vera treat the harmful side effects of radiation therapy?
One of the most well-known succulent plants on the planet, aloe vera is cultivated in many parts of the globe for its agricultural and medicinal applications. The earliest use of aloe vera as a natural medicine dates back some 6,000 years ago when the ancient Egyptians discovered its skin-nourishing and cleansing properties. Today, aloe vera is still […]
03/13/2020
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By Evangelyn Rodriguez
Give your digestive system a quick boost by eating sprouted nuts
Nuts are some of the most nutritious foods on the planet. They are rich sources of vitamins and minerals, as well as fiber, antioxidants and healthy fats. Nuts like macadamia, hazelnuts, almonds and walnuts — although the latter two are technically drupes — also contain high amounts of heart-healthy nutrients, such as omega-3 fatty acids. But […]
03/12/2020
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By Evangelyn Rodriguez
Get healthier gums and improved oral health with Mexican sunflower essential oil
Essential oils are concentrated extracts derived from plants through mechanical pressing or distillation. These natural products not only retain the smell and flavor of their sources, they also contain a unique composition of plant compounds that can provide numerous health benefits. Essential oils have been used for centuries as natural remedies. While they are best known […]
03/12/2020
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By Evangelyn Rodriguez
Beyond the spice rack: Experts explore the anti-microbial properties of conehead thyme essential oil
Thymus capitatus, also known as conehead thyme or Spanish oregano, is a plant native to the Mediterranean region. It is commonly used as food, medicine and as a source of raw materials. The most useful parts of conehead thyme are its leaves and essential oil. The latter, in particular, is used not only as a food flavoring, […]
03/12/2020
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By Evangelyn Rodriguez
Vitamin C vs. the Big C: Experts claim vitamin C has anti-cancer properties
One of the most popular nutrients known to mankind, ascorbic acid or vitamin C can be found in many foods, particularly citrus fruits and cruciferous vegetables. It is also one of the most widely consumed dietary supplements due to its ability to boost the immune system. Studies show that this water-soluble vitamin has potent antioxidant […]
03/11/2020
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By Evangelyn Rodriguez
Cancer treatment complications can be prevented with topical sesame oil, researchers find
Chemotherapy-induced phlebitis (CIP) is an inflammatory response to chemotherapy drugs that can cause vein damage, pain, erythema (skin redness), fever and swelling at the site of injection. It is one of the most common complications suffered by cancer patients who undergo cancer therapy. CIP can last for weeks or months and is usually treated with […]
03/11/2020
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By Evangelyn Rodriguez
Balance in all things: Tai chi exercises found to improve quality of life for patients with knee osteoarthritis
Osteoarthritis (OA) is the most common form of arthritis that affects the joints in the hands, hips, knees and spine. Although it occurs often in older adults, people of any age can develop this chronic and degenerative condition. OA can be caused by age, injury or joint damage wearing down the cartilage — the protective […]
03/06/2020
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By Evangelyn Rodriguez
Animal study reveals that Chinese mulberry demonstrates protective effects against liver injuries caused by oxidative stress
Cudrania tricuspidata, commonly known as Chinese mulberry or mandarin melon berry, is a small, cold-hardy tree that’s been used as a source of food and medicine in China for thousands of years. Today, it is grown in different parts of the world and is known for its red raspberry-like fruits, which ripen in late summer. […]
03/06/2020
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By Evangelyn Rodriguez
Antibacterial and anti-edematogenic activity of Tithionia diversifolia essential oil
Researchers from the University of Sao Paulo in Brazil investigated the chemical composition and the anti-inflammatory and antibacterial activities of the essential oils derived from the leaves and inflorescences of Tithonia diversifolia. Their findings were published in the Journal of Essential Oil Research. T. diversifolia, commonly known as Mexican sunflower, is an invasive shrub found in tropical […]
03/05/2020
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By Evangelyn Rodriguez
Microalgae are “untapped” sources of beneficial nutrients
Humans have been consuming microalgae for centuries. According to Spanish chroniclers, the Aztecs collected blue-green masses — now identified as the cyanobacterium, Spirulina — from lakes and used them for food. In China, different Nostoc species like N. commune (star jelly) and N. flagelliforme (fat choy) are known as traditional foods. People in other Asian countries […]
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