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News & Articles By Evangelyn Rodriguez
09/23/2020
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By Evangelyn Rodriguez
Stachytarpheta urticifolia extract shows anti-diarrheal and anti-ulcer properties in animal study
In this study, researchers at GITAM deemed to be University in India investigated the antidiarrheal and anti-ulcer activities of Stachytarpheta urticifolia, also known as nettleleaf velvetberry. Their results were published in the International Journal of Green Pharmacy. Every year, millions of people die in third world countries due to diarrhea and in non-industrial countries due to peptic ulcer. […]
09/18/2020
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By Evangelyn Rodriguez
Headstand yoga DOES NOT increase blood flow to the brain, study finds
Researchers from Russia and the U.S. investigated the effects of Sirshasana (headstand) on the flow of blood to the brain. Their findings were published in The Journal of Alternative and Complementary Medicine. Most yoga practitioners believe that Sirshasana can increase blood flow to the brain, but this is not consistent with autoregulation of cerebral blood flow. […]
09/14/2020
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By Evangelyn Rodriguez
Study investigates the effect of kurozu supplementation on visceral fat accumulation
Japanese researchers examined the effect of a dietary supplement containing kurozu (black vinegar) concentrate on human visceral fat accumulation. They reported their findings in an article published in the Japanese Journal of Complementary and Alternative Medicine. The researchers administered the supplement containing kurozu concentrate orally to sixteen participants for eight weeks. The low-dose group received 500 […]
09/09/2020
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By Evangelyn Rodriguez
Activity of Melaleuca, Cymbopogon, Cinnamomum and Thymus essential oils against pathogenic fungi
In this review, researchers at SNDT Women’s University in India discussed the potential of various essential oils as antifungal agents against known pathogens. The article was published in the Journal of Essential Oil Research. Mortality due to fungal infections, especially among immunocompromised individuals, has risen in recent years. Scientists are worried about the possibility of having […]
09/09/2020
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By Evangelyn Rodriguez
The effects of capsaicin on fat accumulation and oxidative stress induced by alcohol and a high-fat diet
In this study, Japanese researchers investigated the effects of capsaicin from chili peppers on fat accumulation and oxidative stress in rats fed a high-fat diet and alcohol. Their findings were published in the Japanese Journal of Complementary and Alternative Medicine. For their experiment, the researchers fed four-week-old rats experimental diets for four weeks. These rats were […]
09/09/2020
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By Evangelyn Rodriguez
Evaluating the antioxidant activity of Satureja hortensis essential oil for food applications
Algerian researchers investigated the potential of Satureja hortensis (summer savory) essential oil to extend the shelf life of liquid egg products. They reported their findings in an article published in the Journal of Essential Oil Research. The researchers used gas chromatography and mass spectrometry to characterize S. hortensis essential oil extracted by hydrodistillation. They found that it contained carvacrol (54.2 […]
09/08/2020
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By Evangelyn Rodriguez
Extracts from 4 herbal plants exhibit anti-inflammatory properties
Researchers at the University of Central Florida evaluated the anti-inflammatory activities of aqueous extracts derived from holy basil leaf, sesame seed, long pepper and cubeb pepper. They reported their findings in an article published in the Journal of Medicinal Food. Plant extracts are gaining traction as anti-inflammatory agents. Holy basil, sesame seed, long pepper and cubeb pepper are […]
09/08/2020
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By Evangelyn Rodriguez
Pourthiaea villosa has antioxidant properties that protect human dermal fibroblasts from skin aging
In this study, researchers from South Korea and the U.S. investigated the antioxidant properties of Pourthiaea villosa (oriental photinia) extract. Their findings were published in the Journal of Medicinal Food. Skin aging is linked to an increased production of reactive oxygen species (ROS) by human cells. Because they are the main contributors to premature aging, skin cells have […]
09/03/2020
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By Evangelyn Rodriguez
Orostachys japonicus and Momordica charantia found to improve glucose and lipid levels in diabetic mice
South Korean researchers assessed the anti-diabetic activities of Orostachys japonicus (rock pine) and Momordica charantia (bitter melon) extracts in vitro and in vivo. Their findings were published in the Journal of Medicinal Food. O. japonicus and M. charantia are widely used as alternative medicines. Medical nutrition therapy has been increasingly gaining traction among Type 2 diabetics because of its safety and cost-effectiveness. For this […]
09/02/2020
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By Evangelyn Rodriguez
Fermented green tea can control adiposity and lipid metabolism, effectively ameliorating obesity
South Korean researchers examined the effects of fermented green tea extract on the differentiation of fat cells (adipogenesis) and the synthesis of fatty acids (lipogenesis). They reported their findings in an article published in the Journal of Medicinal Food. Green tea is known for its beneficial effects on metabolic health. It is known to alleviate metabolic […]
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