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News & Articles By Evangelyn Rodriguez
11/26/2020
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By Evangelyn Rodriguez
Compounds in celery found to reduce cholesterol and prevent tumor growth in animal study
The Apiaceae (umbellifers) family consists of mostly edible, flowering and aromatic plants, such as carrots, parsley, anise, coriander, Queen Anne’s lace, parsnip and celery. They are some of the most extensively studied edible plants on the planet because of their abundance of medicinal components, which give them various beneficial properties. Celery, for instance, contains apigenin, a compound that […]
11/26/2020
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By Evangelyn Rodriguez
Investigating the analgesic and anti-inflammatory properties of Cassia singueana
In this study, researchers in Nigeria investigated the phytochemical composition of the root bark of Cassia singueana (African cassia tree) and their reported analgesic and anti-inflammatory properties. Their findings were published in the Journal of Medicinal Plants Research. C. singueana is used in ethnomedicine for the management of pain and other ailments. To evaluate its biological properties, the […]
11/26/2020
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By Evangelyn Rodriguez
Exploring the cardioprotective properties of lactoferrin
In this study, researchers at Soochow University in China investigated the effects of lactoferrin (LF) supplementation on atherosclerosis. They reported their findings in an article published in the Journal of Medicinal Food. LF is a multifunctional glycoprotein in milk with beneficial effects on lipid metabolism. However, whether LF can inhibit the development of atherosclerosis is yet […]
11/25/2020
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By Evangelyn Rodriguez
Curcumin found to have protective effects against renal fibrosis
Chinese researchers investigated the anti-fibrotic effects of curcumin on epithelial-to-mesenchymal transition (EMT) induced by transforming growth factor-B1 (TGF-B1), as well as the mechanism by which it influences the phosphatidylinositol 3-kinase (PI3K)/Akt pathway. Their findings were published in the journal Biological and Pharmaceutical Bulletin. According to animal studies, curcumin has protective effects against the development of renal fibrosis. However, […]
11/25/2020
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By Evangelyn Rodriguez
Evaluating the anti-tumor and anti-hyperlipidemic effects of Apium graveolens (celery) extracts
Researchers from India explored the antihyperlipidemic and anti-tumor properties of the ethanolic extract and phytochemicals derived from Apium graveolens, commonly known as celery, in rodents. They reported their findings in an article published in the Journal of Dietary Supplements. Chromatographic analysis of the seeds of A. graveolens shows that they contain coumarin derivatives like seselin, methoxsalen and 3H-isobenzofuran-1-one. To […]
11/17/2020
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By Evangelyn Rodriguez
Kurogane holly contains anti-cancer compounds for IBS patients
Colitis-associated cancer (CAC) is one of the most serious complications of inflammatory bowel disease (IBD), an umbrella term for disorders that cause chronic inflammation of the digestive tract. An important risk factor for colon cancer, IBDs – either ulcerative colitis or Crohn s disease – often precede CAC, which is a type of inflammation-driven colon cancer. […]
11/12/2020
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By Evangelyn Rodriguez
Custard apple, false currant herbs from Africa have anti-cancer potential – study
There are many mainstream treatments available today for cancer patients. Of these approaches, chemotherapy appears to be the most widely used. However, because it requires the administration of high doses of chemical agents, chemotherapy also kills healthy cells and causes undesirable side effects. These include fatigue, nausea, hair loss, vomiting, loss of appetite, constipation, anemia and diarrhea. […]
11/11/2020
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By Evangelyn Rodriguez
Researchers explore the brain-boosting potential of the Himalayan juniper
Growing in the Himalayan regions of India, Nepal, Northern Myanmar and China is a cold-hardy plant with plenty of traditional uses. Juniperus recurva, also known as Himalayan juniper, is a small ornamental tree that belongs to the cypress (Cupressaceae) family. Known for its aromatic wood and leaves, this plant is widely used to make incense and coffins. Himalayan juniper also bears dark purple, single-seed […]
11/11/2020
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By Evangelyn Rodriguez
Explore the multiple health benefits of the marking nut tree
Semecarpus anacardium, or the marking nut tree, is a small to medium-sized tree native to East Asia. Although it’s resin can cause a severe rash when it comes into contact with skin, the marking nut tree is still widely cultivated as an ornamental plant and as a source of food, medicine and raw materials. In […]
11/09/2020
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By Evangelyn Rodriguez
Reseachers explore the antioxidant properties of cotton lavender
Antioxidants are important molecules that help neutralize free radicals. Free radicals are unstable and highly reactive molecules that can damage cells and their components. A product of cell metabolic processes — particularly the generation of energy using oxygen — free radicals are constantly produced inside the human body. Hence, it’s important that antioxidant levels match this […]
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