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News & Articles By Evangelyn Rodriguez
01/05/2021
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By Evangelyn Rodriguez
Musk mallow seeds can protect the brain against degeneration caused by fluoride toxicity
Abelmoschus moschatus, commonly known as musk mallow, is a flowering plant native to East Asia and Northern Australia. It belongs to the same genus as okra, a flowering plant whose seed pods are eaten as a vegetable. Musk mallow is a multipurpose plant: Besides being an ornamental, it is also cultivated as a source of […]
01/05/2021
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By Evangelyn Rodriguez
Researchers examine the anti-inflammatory properties of blueberry polyphenols
In this study, researchers at Texas Woman’s University investigated the anti-inflammatory properties of blueberry polyphenols (BBPs) using rabbit synoviocytes stimulated with tumor necrosis factor alpha (TNF-a). Their findings were published in the Journal of Medicinal Food. Rheumatoid arthritis (RA) is an autoimmune and chronic inflammatory disease that causes the destruction of joints and disabilities in older adults. The etiology […]
01/05/2021
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By Evangelyn Rodriguez
Assessing the antimicrobial activity of flaxseed
Researchers in India evaluated the antimicrobial activity of flaxseed against known periodontal pathogens. They reported their findings in an article published in the International Journal of Herbal Medicine. Research suggests that the use of antibiotics is beneficial in the management of periodontitis. However, antibiotic resistance has now become a major global issue, and it is believed […]
01/04/2021
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By Evangelyn Rodriguez
Exploring the neuroprotective properties of Abelmoschus moschatus (musk mallow)
Researchers at Osmania University in India investigated the protective effects of Abelmoschus moschatus (musk mallow) seed extract against sodium fluoride-induced neurohistological changes in the brain. They reported their findings in an article published in the International Journal of Green Pharmacy. High concentrations of fluoride can negatively affect various soft tissues, including the brain, heart and kidneys, in addition […]
12/28/2020
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By Evangelyn Rodriguez
Get relief from diarrhea with wild tea leaves
Osyris quadripartita, commonly known as wild tea plant, is a member of the sandalwood (Santalaceae) family, which is composed of flowering plants that are partially parasitic to other plants. In Africa, the wild tea plant is widely used in traditional medicine. Its leaves, for instance, are used to treat malaria in Ethiopia and cancer in […]
12/24/2020
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By Evangelyn Rodriguez
Compounds from two Nigerian vegetables found to inhibit enzymes implicated in neurodegenerative diseases
Neurodegenerative disease is a term used for conditions that affect the function of neurons in the human brain. Unlike other cells in the body, neurons, or nerve cells, are incapable of cell reproduction. Once neurons are injured, degenerate or die, the body cannot replace them with new ones. This is why neurodegenerative diseases are debilitating and very […]
12/23/2020
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By Evangelyn Rodriguez
Anti-diarrheal properties of Osyris quadripartita (wild tea plant)
In this study, Ethiopian researchers investigated the antidiarrheal activity of Osyris quadripartita (wild tea plant) hydroalcoholic leaf extract using different mouse models. Their findings were published in the Journal of Evidence-Based Integrative Medicine. The leaves of O. quadripartita are traditionally used to treat diarrhea in different parts of Ethiopia. However, the efficacy of this natural medicine has not been […]
12/23/2020
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By Evangelyn Rodriguez
Alkaloids from Lasianthera africana and Gongronema latifolium found to prevent neurodegeneration
In this study, researchers at the Federal University of Technology Akure in Nigeria investigated the in vitro modulatory effect of alkaloids obtained from two commonly consumed vegetables in southern Nigeria. Their findings were published in the Journal of Dietary Supplements. Plants produce alkaloids as part of their defense mechanism against herbivores. Alkaloids are known to have […]
12/18/2020
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By Evangelyn Rodriguez
Study explains how a chemical from Japanese cornel may help treat Alzheimer’s disease
Cornus officinalis, also known as Japanese cornel, is a medicinal plant native to China, Japan and South Korea. Well-known in traditional medicine, the fruit of this small tree, in particular, is used for its analgesic, diuretic and anti-diabetic properties. According to studies, the active components of Japanese cornel can inhibit the activity of a-glucosidase, the […]
12/17/2020
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By Evangelyn Rodriguez
Investigating how 6-gingerol and gamma-tocotrienol can suppress cancer growth
Malaysian researchers investigated the mechanisms underlying the anti-cancer effects of a combination treatment of y-tocotrienol and 6-gingerol. They reported their findings in an article published in the Journal of Natural Medicines. In their previous study, the researchers reported that y-tocotrienol (yT3) and 6-gingerol (6G) synergistically inhibited the proliferation of human colorectal cancer cells. To elucidate the mechanisms involved in […]
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