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A wild species of banana native to South Asia found to have powerful antidiabetic properties

04/25/2019 / By Evangelyn Rodriguez

Macular degeneration may be prevented by simply eating more leafy greens

04/25/2019 / By Michelle Simmons

Natural strategies to alleviate the symptoms of polycystic ovarian syndrome

04/25/2019 / By Zoey Sky

Vitamins D, E and zinc significantly boost immune strength among older people

04/25/2019 / By Evangelyn Rodriguez

Vitamin C reduces anxiety and stress-induced anorexia

04/25/2019 / By Michelle Simmons

Delicious medicine: Compounds in chocolate are good for your heart

04/24/2019 / By Evangelyn Rodriguez

Study shows that psychotropic plants can help treat diabetes

04/24/2019 / By Edsel Cook

What do green coffee, blueberries, tomatoes, and strawberries have in common? They all contain the anticancer phenol chlorogenic acid

04/24/2019 / By Janine Acero

Using reflexology to aid your weight loss goals

04/24/2019 / By Ralph Flores

Smiles and stronger teeth: 13 Vitamins and minerals that can boost oral health

04/24/2019 / By Zoey Sky

Understanding the link between ketogenic diets and Alzheimer’s disease

04/24/2019 / By Evangelyn Rodriguez

Stop cancer cells dead in their tracks with turmeric

04/24/2019 / By Edsel Cook

Slaying homeopathy and Americans’ freedom of health choices

04/24/2019 / By News Editors

6 Months of aerobic exercise can improve neurocognition among older people, says study

04/24/2019 / By Edsel Cook

Supplements that may alleviate certain symptoms of Parkinson’s

04/24/2019 / By Michelle Simmons

Almost 50 percent of all premature cardiovascular disease deaths could be prevented by better nutrition

04/24/2019 / By Edsel Cook

Essential oils from sheep’s ear plant have antibacterial properties

04/24/2019 / By Janine Acero

Malaysian fruit belimbing dayak can help lower LDL cholesterol

04/24/2019 / By Ralph Flores

ALA, carnosine, thiamine supplementation found to protect obese patients with Type 2 diabetes from hyperglycemia, oxidative stress

04/24/2019 / By Michelle Simmons

Prevent scurvy, the “scourge of the sea,” by incorporating vitamin C-rich foods into your diet

04/23/2019 / By Evangelyn Rodriguez

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