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News & Articles By RJ Jhonson
11/05/2018
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By RJ Jhonson
Scientists identify a unique unifloral honey from a Moroccan plant used in ancient medicine
A study published in CyTA – Journal of Food sought to identify and characterize the unique traits of the monoflower honey made from the resin spurge (Euphorbia resinifera), a plant known in Africa for its medicinal properties. Honey has been called the food of the gods. In Norse mythology, mead, made from fermented honey, was […]
11/01/2018
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By RJ Jhonson
Stinging nettle can be used to remedy diabetes, rheumatoid arthritis, and allergic rhinitis
Stinging nettle (Urtica dioica) is an interesting plant with a nutritional profile that has been compared to that of spinach. It also has powerful medicinal properties that make it ideal as an herbal treatment for certain diseases, including diabetes. Stinging nettle, also called common nettle or just nettle, is an edible plant, but its name […]
11/01/2018
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By RJ Jhonson
Ursolic acid reduces body weight and increases insulin sensitivity
Ursolic acid can help in managing metabolic syndrome, according to a study published in the Journal of Medicinal Food. The study investigated the effects of ursolic acid on the components of metabolic syndrome, such as inflammation and insulin sensitivity. The study was a randomized, double-blind, placebo-controlled clinical trial with 24 participants, 30 to 60 years […]
11/01/2018
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By RJ Jhonson
Purple corn found to improve libido in males
Purple corn (Zea mays) has been used as an aphrodisiac since the time of ancient Mexico. A study published in the journal Journal of Evidence-Based Integrative Medicine sought to understand the mechanisms behind this plant’s effect. The researchers suspected that purple corn extract stimulated the ejaculatory response in males. They used an animal model composed […]
11/01/2018
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By RJ Jhonson
Adlay tea can be used to prevent influenza
Adlay millet is a medicinal plant associated with plenty of health benefits. A study published in the Journal of the Science of Food and Agriculture investigated the ability of tea made from adlay to inhibit the influenza virus and treat the flu. The researchers tested adlay tea at a concentration suitable for drinking against various […]
10/31/2018
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By RJ Jhonson
A popular Chinese medicine found to hold great potential in treating colon cancer
Metastasis, the process in which cancer cells spread to different parts of the body, is one of the most fearsome aspects of cancer. According to a study published in the journal BMC Complementary and Alternative Medicine, a plant traditionally used in Chinese medicine can help put a stop to metastasis in colon cancer patients without […]
10/31/2018
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By RJ Jhonson
Tulsi may be the ultimate adaptogen for everyday use
Tulsi or holy basil has been held in the highest regard in Ayurvedic medicine because of its healing capabilities. Today, it is being recognized for its ability to address chronic stress and its effects, as well as its potential anti-cancer properties. Tulsi (Ocimum sanctum) is an aromatic shrub, a relative of the more familiar basil […]
10/29/2018
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By RJ Jhonson
Say goodbye to hot flashes! Cameroonian propolis helps menopausal women stay healthy
Menopause is a significant time in a woman’s life, but it doesn’t always come easy. Many of its symptoms bring discomfort and can be downright inconvenient. Take hot flashes, for instance. Thankfully, there are natural treatments that offer comfort while remaining safe for use even during menopause. One of these is Cameroonian propolis, according to […]
10/29/2018
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By RJ Jhonson
Scientists look at the antioxidant properties of the parasol tree
After the authors confirmed the antifungal properties of the parasol tree (Polyscias fulva), they set out to investigate the plant’s antimicrobial and antioxidant properties. In a study that was published in the journal BMC Complementary and Alternative Medicine, they found that the plant was effective both in killing bacteria and reducing free radicals. Using microdilution […]
10/29/2018
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By RJ Jhonson
Study shows that Indian frankincense helps maintain cognitive health in multiple sclerosis patients
Boswellia serrata, the plant from which Indian frankincense is derived, has powerful anti-inflammatory properties. In a double-blind, randomized, placebo-controlled study published in the Journal of Herbal Medicine, researchers found that the plant can also help attenuate certain aspects of cognitive decline in individuals with multiple sclerosis (MS). The study involved 60 participants whom the researchers […]
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