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News & Articles By RJ Jhonson
12/06/2018
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By RJ Jhonson
Patients with radiation proctitis benefit from aloe vera therapy
Acute radio proctitis is a grim reminder of how uncertain and risky conventional cancer treatment can be. According to one study, a topical preparation of aloe vera can be used to remedy the condition and provide relief to patients. Acute radio or radiation proctitis is an inflammation of the lower parts of the colon following […]
12/06/2018
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By RJ Jhonson
The potential of olive wine in treating oxidative stress-associated diseases
Olive mill wastewater is one of the byproducts of olive oil production and is considered a dangerous soil pollutant. Fermenting it creates olive wine, which, according to a study published in the journal Pharmaceutical Biology, could be a rich source of phenols and flavonoids with potent antioxidant activity. The concentration of hydroxytyrosol in olive oil […]
12/04/2018
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By RJ Jhonson
Natural medicines for hypertension: Olive and roselle
Past studies have established the calcium antagonistic effects of olive (Olea europaea) and roselle (Hybiscus sabdariffa). A study published in the Journal of Medicinal Food investigated the potential of the extracts from the two plants as supplements for hypertension management. The researchers used Pres Phytum, a nutraceutical formulation containing extracts from the two aforementioned plants, […]
12/04/2018
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By RJ Jhonson
Folk herbal drug shows promise in alleviating symptoms of diabetes
Helicteres angustifolia is popularly used in China as a herbal treatment for diseases like cancer, bacterial infections, inflammation, and flu, but no report of its antidiabetic activity has been published. A study published in Pharmaceutical Biology investigated the anti-diabetic activity of its ethanolic root extract. Using HepG2 cell, differentiated C2C12 myotubes, and differentiated 3T3-L1 adipocytes, […]
12/04/2018
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By RJ Jhonson
Study shows the efficacy of adlay tea in preventing influenza
Influenza, more commonly known as the flu, can be treated with adlay tea, according to a study published in the Journal of the Science of Food and Agriculture, offering a novel means to treat the disease without having to depend on chemical medication. Influenza may not seem like a particularly remarkable disease. Although highly contagious, […]
12/04/2018
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By RJ Jhonson
These 4 nutrients keep your brain in tiptop shape
The brain has been called the body’s “command center,” so it’s only natural that ensuring optimal health also means keeping this vital organ in top shape. Making these four nutrients a part of your daily intake is a significant step towards keeping the brain healthy. Vitamins B6, B9, and B12 Your brain can lose its volume […]
12/03/2018
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By RJ Jhonson
Obese people can reduce the amount of oxidative stress in their body by taking apple cider vinegar
You probably know by now how useful apple cider vinegar can be but did you know that you can also use it to lower your risk of cardiovascular disease if you are obese? A study published in the Journal of Medicinal Food says taking apple cider vinegar can reduce the damage caused by oxidative stress […]
12/03/2018
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By RJ Jhonson
Powerful natural medicine: Black cumin remedies kidney damage
The kidneys play an extremely important role in maintaining a person’s health – and life itself. It is, however, remarkably fragile and has a limited ability to regenerate following damage. Natural substances, such as the extract of black cumin (Nigella sativa), can be used to aid the kidneys’ recovery, according to a study published in […]
11/30/2018
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By RJ Jhonson
Why Chinese ginseng is good for your heart
Chinese ginseng (Panax notoginseng), also known simply as notoginseng, is good for your heart and there are scientific studies to prove it. Despite the similarity in their name, ginseng and Chinese ginseng are different from each other, albeit belonging to the same genus. Whereas ginseng is known for its multiple effects, including nootropic ones, Chinese […]
11/29/2018
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By RJ Jhonson
Prevent diabetes with ursolic acid
Ursolic acid is one good reason to eat apple peel. The triterpenoid, found in herbs and spices, as well as the peel of apples and other fruits, can improve the components of metabolic syndrome. This is according to a study published in the Journal of Medicinal Food. The study looked at the effects of ursolic […]
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