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News & Articles By Michelle Simmons
06/18/2019
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By Michelle Simmons
Can managing your blood pressure lower your risk of dementia?
As you age, your thinking, reasoning, and remembering tend to decline – which is normal. However, when those cognitive functions decline much more significantly than what occurs with normal aging, it could be a sign of dementia. Because of the complications dementia can bring to a person’s life, researchers continue to investigate various health approaches […]
06/18/2019
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By Michelle Simmons
Traditional Chinese medicine may reduce severity of PTSD
Post-traumatic stress disorder (PTSD) is a psychiatric condition that often occurs after a person witnesses or is involved in a life-threatening event. Currently, antidepressants are the only approved treatment for PTSD, but these drugs are known to be ineffective and harmful to health. In the search for alternative treatments for trauma-associated disorders like PTSD, researchers […]
06/18/2019
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By Michelle Simmons
Pharmacological studies prove the therapeutic effects of many active components from Chinese herbal medicine on Alzheimer’s disease and dementia
Researchers from China looked at the effects of active components from Chinese herbal medicine on the treatment of Alzheimer’s disease and dementia. They published their findings in The American Journal of Chinese Medicine. Alzheimer’s disease is the most common neurodegenerative disorder, which not only severely reduces the quality of life for its victims but also […]
06/18/2019
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By Michelle Simmons
A mushroom used in TCM, Poria cocos, found to improve hyperglycemia, hyperlipidemia, and hepatic steatosis
A new study published in the Chinese Journal of Natural Medicines examined the effect of a water-insoluble polysaccharide found in poria (Poria cocos) mushroom on the prevention and treatment of metabolic disorders. The study was conducted by researchers from the University of Science and Technology of China, Chinese Academy of Sciences, and the University of […]
06/14/2019
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By Michelle Simmons
Taking aged garlic daily reduces your risk of cancer, researchers find
Daily consumption of food supplements with anticancer potential has become a way to prevent and manage cancer. Aged garlic is one of the superfoods known to fight cancer. A review of studies published in the Chinese Journal of Natural Medicines confirmed that aged garlic can be used as a promising daily food supplement for preventing […]
06/14/2019
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By Michelle Simmons
Hepatoprotective effects of resveratrol found to ameliorate alcoholic hepatic steatosis
Researchers at Anhui Medical University in China looked at the protective effects of resveratrol on alcoholic fatty liver. They published their findings in The American Journal of Chinese Medicine. Alcoholic fatty liver (AFL) is an early stage of alcoholic liver disease, which can progress to steatohepatitis, fibrosis, and cirrhosis if alcohol consumption is continued. The pathogenesis […]
06/12/2019
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By Michelle Simmons
Baicalin treatment found to have hepatoprotective effects on acetaminophen-induced liver injury
A study published in The American Journal of Chinese Medicine assessed the protective effects of baicalin, a major flavonoid of Scutellariae radix, on liver injury in a mouse model. The study was carried out by researchers at Chang Gung University in Taiwan. Acetaminophen causes acute liver failure, and baicalin has been reported to have liver-protective […]
06/12/2019
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By Michelle Simmons
Polyphenols in plum exhibit anticancer properties
Researchers at Texas A&M University looked at the potential of plum (Prunus salicina L.) polyphenols in fighting cancer. They published their findings in the journal Nutrition Research. The nutritional prevention of aberrant crypt foci, which are microscopic lesions in the lining of the colon and rectum, by polyphenols may be a crucial step to dietary […]
06/11/2019
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By Michelle Simmons
Vitamin D shines its light on diabetics: Research says it helps manage blood sugar levels
Diabetes is now a worldwide epidemic, putting researchers on the offensive as they continue to search for ways to stop it. A study published in the journal Nutrition Research found that supplementing with vitamin D can reduce insulin resistance and improve the levels of fasting blood sugar in healthy adults, preventing the development of diabetes. For […]
06/11/2019
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By Michelle Simmons
Application of food therapy in TCM for controlling hypertension
A study published in The American Journal of Chinese Medicine looked at the beneficial effects of food therapy on controlling hypertension or high blood pressure. The study was conducted by Ping Zou, a researcher at Nipissing University in Canada. This paper sums up basic concepts of traditional Chinese medicine (TCM), the principles of food therapy, […]
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