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News & Articles By Michelle Simmons
04/17/2019
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By Michelle Simmons
Can aloe vera be used to treat sepsis?
Sepsis is a serious condition that can lead to organ failure or death if not treated immediately. A team of researchers from China and Japan explored the natural treatments for this disease and found that metabolites in the aloe vera plant can potentially be used to treat it. In their study, they looked at the anti-inflammatory […]
04/17/2019
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By Michelle Simmons
Exploring the potential of inulin powder from Jerusalem artichoke to be a food additive
A study published in the Journal of Food Processing and Preservation found that inulin powder can be made from Jerusalem artichoke tuber (Helianthus tuberosus). Moreover, this inulin powder can be used as a food additive. For the study, researchers at Thammasat University, Kasetsart University, and Mahidol University in Thailand developed a production process of purified […]
04/16/2019
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By Michelle Simmons
Research suggests fermented pumpkins can regulate blood sugar levels in diabetics
Diabetes has been growing in prevalence all over the world. Unfortunately, many people with this condition rely on synthetic anti-diabetes drugs that have harmful side effects. Because of this, researchers continue to search for more effective and safer medicines from natural substances. A team of researchers from the Universiti Sains Malaysia and Yeungnam University in South […]
04/16/2019
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By Michelle Simmons
Can walnuts prevent inflammation and brain decline?
Eating walnuts is a great way to protect yourself from diseases. In particular, it may help fight inflammation and prevent brain decline, according to a new study published in the journal Nutrition Research. Researchers at Tufts University hypothesized that whole walnut extract inhibits lipopolysaccharide (LPS)-induced microglial activation by regulating calmodulin expression through calcium ions. They […]
04/16/2019
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By Michelle Simmons
Shiitake mushrooms are a powerful medicinal superfood
A study published in the journal BMC Complementary and Alternative Medicine found that a formulation of fermented shiitake mushroom with added rice bran can inhibit the growth of Salmonella typhimurium in infected mouse organs. In the study, researchers developed a novel antimicrobial food-compatible formulation. A team of researchers from Korea and the U.S. examined the […]
04/16/2019
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By Michelle Simmons
Punicalagin offers novel anti-cancer mechanism
A study in the journal Nutrition Research looked at the anti-cancer mechanism of punicalagin, a compound found in pomegranate. The findings provide novel mechanisms and potential targets to better understand the anticancer actions of the compound. A team of researchers from China explored the anti-cancer mechanism of punicalagin. A previous study conducted by the same group of […]
04/16/2019
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By Michelle Simmons
For the men: Multivitamins can keep heart disease at bay
Taking quality multivitamins is a way to get the nutrients your body needs that you don’t get from your diet. A study suggests that men who have taken multivitamins for a long time are less likely to experience major cardiovascular disease events, such as heart attack, stroke, and even cardiovascular disease-related death. Many people take multivitamins […]
04/16/2019
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By Michelle Simmons
Here are 7 reasons why you should eat coconut oil before going to bed
Coconut oil – derived from mature coconut kernels – is considered a superfood, which makes it a great addition to your diet. Although it can be consumed throughout the day, it offers certain benefits when consumed before bed. Here are seven reasons why consuming coconut oil before bed is good for you: Coconut oil makes […]
04/16/2019
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By Michelle Simmons
Researchers document the nutrient content, phytochemical properties of sweet potato flour
Flours made from Vietnamese purple sweet potato may be a great alternative to white flours. A new study looked at the phytochemical and nutrient content of flours made from Vietnamese purple sweet potato and found that they are a good source of anthocyanins and phenolic compounds. Researchers at Naresuan University in Thailand and Nong Lam University […]
04/16/2019
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By Michelle Simmons
Pu-erh tea found to demonstrate hepatoprotective and antioxidant properties
A study published in the journal Food Science and Human Wellness revealed that Pu-erh tea contains hepatoprotective and antioxidant properties. In this study, the effects of Pu-erh tea water extracts on rats fed with a high-fat diet were examined. Researchers from Tianjin University of Commerce and Yunnan Tasly Deepure Biological Tea Group Company Limited in […]
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