09/12/2017 / By Jayson Veley

It’s terrifying to think about, but there may come a day when the United States will be struck by one

08/30/2017 / By Jhoanna Robinson

Researchers have found that cheese can now be considered a superfood – as long as it’s Swiss cheese. The bacterium

08/24/2017 / By Frances Bloomfield

Could the secrets to vitality lie in gut bacteria? That certainly seems to be the case with worms, flies, and

08/23/2017 / By Kristine Payne

When it comes to the beneficial compounds found in fruits and vegetables, one particular health-promoting compound to take note of is

08/21/2017 / By Frances Bloomfield

Peanut allergies are one of the most common food allergies, and one that children are often unable to grow out

07/26/2017 / By Tracey Watson

Hippocrates, the father of modern medicine, famously advised, “Let food be thy medicine, and medicine be thy food.” That is

07/21/2017 / By Jhoanna Robinson

Cayenne pepper, whose color can range from yellow to reddish-brown, has been used by households all over the world to

01/23/2017 / By Mary Wilder

In one of the least surprising announcements of the year, the National Academy of Sciences has declared that marijuana can